So we are more than half way thru the Marshfield Fair, and I have to say our first experience at this kind of event has been both eventful and educational. 2009 has been a year of firsts for Almar on the marketing front. As part of our 50th Anniversary we held our first Client appreciation cook at the office in
I was not quite prepared for what an event like this would entail. I knew it would be a lot of work, but I think we have pulled it off pretty well. I got some great project photos blown up and we set up a large display in the back of our booth. I have always know we do pretty projects but they seem so much nicer with the photos blown up and on a nice black background. I got some awesome Almar balloons only to find out I couldn’t give them away, so they will be saved for another event soon.
A number of people have asked me “why are you doing the Marshfield Fair” and simply, we are here to reinforce to all of you that we are still here. After 50 years and the tough times lately we are still working to keep your homes working for you and your families. We’ve have gotten to talk to some great people we might not have ordinarily gotten the chance to meet face to face, and talk to people who already know Almar but didn’t realize we did this or that, or knew the quality of work we did. So old friends have been just as important as the new friends we’ve made.
It’s funny, but I love to talk about remodeling, ideas for your home, and products and all the cool things you could do. It’s like getting to do a make-over everyday. Just don’t ask me about colors cause I’ll have to refer you Paulette (the Custom Decorator) And I just love to brag about my guys and crews. They are simply the best. Mark who has been with us 20 years is so much more than family, and when it comes down to it don’t your really want someone who is like family working in your home. Someone you can trust and feel comfortable talking to about the process and any questions or concerns you might have?
It’s been a long week, long days. We have been doing our best to keep the office open regular hours and the booth manned all day. So the
My hope is that these last few days prove to be as busy and eventual as the past, and I just hope that the threat of rain and tropical storm (soon to be hurricane) “Danny” doesn’t ruin the few remaining days. If you’re planning to wait till this weekend to come to the fair I’d suggest you make it down here Friday night. The weather is suppose to be great, it’s Marshfield Day there will be the battle of the bands, Demolition Derby Finals, and Wine & Roses (flower show and wine) And be sure to see Ori at the Falafel stand next to us.
About Ori The Pembroke Express today Said: "Seek out the simple booth with a handmade wooden sign declaring “Falafel,” and you will be warmly welcomed by a Middle Eastern family making superb Falafel and deeply satisfying Turkish coffee. Falafel is a seasoned fritter made with chickpeas and a heady combination of Middle Eastern spices such as baharat, cumin and paprika. These little nuggets of flavor are offered along with hummus, grape leaves and pita bread. This delightful family is traveling the country bringing homemade Middle Eastern food and a warm family welcome with them."
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